Lunch/Dinner Menu

Small Plates:
SEA SALT GERMAN PRETZEL 7 - Amber Bach Mustard Dip
HARDWOOD ROASTED WINGS 13 - Garlic, Rosemary, Lemon, Hot Honey
MEDITERRANEAN TASTING 14 - Hummus, Sheep’s Milk Feta,Tapenade Chickpea Falafel,Tomato, Cured Olives Roasted Peppers, Grilled Flat Bread
BEER BATTERED BRATWURST BITES 8 - Sweet and Angry Mustard Sauce
IPA CHICKEN TENDERS 10 - Served Crispy with Angry Mustard or Tossed in a Thai Spiced Glaze
TRUFFLE FRIES BOWL 8 - Cotija Cheese, Truffle Oil, Scallions
FORMAGGIO OVEN FLATBREAD 8 - Mozzarella, Fontina, Provolone, Parmesan Herbed Pressed Oil
14” Wood Fired Artisan Pizza:
OUR DOUGH IS MADE FRESH WITH ONLY WATER, FLOUR, YEAST, SALT AND STONEFACE IPA
“THE MOLLY” PITCHER 14 Crushed Tomato, Grand Mozzarella
FRANKLIN 16 Crushed Tomato, Fresh Mozzarella Basil Leaves, Reggiano, Evo Pepper Flakes
ADAMS 17 Crushed Tomato, Sweet Sausage Baby Spinach, Onion Sicilian Lemon Oil
BARTLET 17 Crushed Tomato, Mozzarella, Lemon Oil Baby Arugula, Balsamic Syrup Parmesan
CONCORD (White Pie) 18 Local Zucchini and Summer Squash Tomato Bruschetta, Chives, Parmesan Grand House Made Mozzarella Whipped Ricotta
PATRICK HENRY (White Pie) 17 Fresh Mozzarella, Goat Cheese, Ricotta Wild Mushroom, Truffle Oil, Parmesan
BUNKER HILL 18 Crushed Tomato, Grand Mozzarella Parmesan, Caramelized Onions Meatballs, Hot Pepper Flakes
HANCOCK 18 Crushed Tomato, Dried Pepperoni Cheese, Basil, Parmesan Drizzle of Raw Honey
WHIPPLE 18 Crushed Tomato, Mozzarella, Onion Garlic Salami, Jalapeno Puree, Honey
UPGRADE YOUR CRUST: PRETZEL SALT CRUST 1 GARLIC PARMESAN CRUST 2
 

Salads:
BLACKENED SHRIMP 16 COBB SALAD Organic Lettuce, Crumbled Egg Roasted Corn, Applewood Bacon Cotija Cheese, Tomato, Choice of Dressing: Balsamic Vinaigrette or Spicy Ranch
ROCKET SALAD 9 Baby Arugula, Kiln Dried Cranberries Shaved Parmesan, Toasted Pecans, Double Balsamic Dressing
FORK & KNIFE CEASAR 14 Traditional Salad, Spanish White Anchovy Shaved Aged Parmesan Black Pepper Crostini
SIMPLE SALAD 8 Mesclun Field Greens, European Cucumber Marinated Tomato, Bermuda Onion French Vinaigrette
ADD Chicken 5 (Fried or Grilled) ADD Flat Iron Steak 9 ADD Blackened Shrimp 9
 

Sandwiches:
HAND CUT FRIES, DILL PICKLE
SMOKED SALMON & AVOCADO BLT 16 Hickory Smoked Maine Salmon Applewood Smoked Bacon, Ripe Tomato Organic Lettuce, San Francisco Sourdough
THE “ROOSTAH” 14 Grilled Chicken, Sriracha Ranch, Lettuce Tomato, Red Onion, Potato Bun Applewood Smoked Bacon
FALAFEL STREET WRAP 13 Mixed Greens, Tomato, Lemon Cumin, Cucumber, Onion Brined Feta, Quinoa, Spinach Wrap Black Pepper Tzatziki
DAY BOAT COD 14 IPA Batter, Poppy Seed Slaw Lettuce, Spicy Buttermilk Dressing
UPGRADE TO REVOLUTION FRITES 1
UPGRADE TO TRUFFLE FRIES 3
ADD CHEESE 2
ADD BACON 3
ADD AN EGG 1
 

Burgers:
HAND CUT FRIES, DILL PICKLE
SPICY BARREL BURGER 16 8oz. Angus Patty, Jalapeno Bacon Jam Pepper Jack Cheese, Organic Lettuce Red Onion, Ripe Tomato, Potato Bun
THE HUMBLE AMERICAN 14 8oz. Angus Patty, Organic Lettuce, Tomato Red Onion, Toasted Potato Bun
LUMBERJACK 18 8oz. Angus Patty, Organic Lettuce, Tomato Red Onion, Bacon, Egg, Muenster Cheese Maple BBQ Sauce, Toasted Potato Bun
UPGRADE TO REVOLUTION FRITES 1
UPGRADE TO TRUFFLE FRIES 3
ADD CHEESE 2
ADD BACON 3
ADD AN EGG 1