CAST IRON BAKED FRENCH BRIE (V)
16
Apples, Apricots, Almonds
Italian Honey, Flat Bread Toast, Basil
KEENE BEER PRETZEL (V)
10
NH Hand Made Pretzel, Amber Bach Mustard Dip
IPA CHICKEN TENDERS
13
Served Crispy with Angry Mustard or Tossed in a Thai Spiced Glaze.
MEDITERRANEAN TASTING (V)
15
Hummus, Sheep's Milk Feta, Tapenade, Chickpea Falafel, Tomato, Cured Olives, Roasted Peppers, Grilled Flat Bread.
BEER BATTERED BRATWURST BITES
9
Sweet and Angry Mustard Sauce.
HARDWOOD ROASTED WINGS (GF)
15
Garlic, Rosemary, Lemon, Hot Honey.
TRUFFLE FRIES BOWL (V) (GF)
8
Cotija Cheese, Truffle Oil, Scallions.
FORMAGGIO OVEN FLATBREAD (V)
11
House Made Mozzarella, Fontina, Provolone
Parmesan, Herb Pressed Olive Oil
THAI BRUSSELS SPROUT (V) (GF)
14
Red Curry, Toasted Almonds
Coconut Milk, Pineapple, Cilantro
TEMPURA GREEN BEANS (V)
11
VOODOO CAULIFLOWER (V)
14
Cajun Dust, Frank's Hot Sauce
Blistered Vinegar Peppers, Bleu Cheese Dip
DRAGON TONGUE DUMPLINGS
16
Shanghai Pork & Scallion Potstickers
Savoy Cabbage, Green Onion, Sesame
Spiced Thai Duck Sauce